Crunchy Crumbed Chicken

how to make crunchy crumbed chicken

My husband makes the most delicious crispy crumbed chicken. I have my own version, but his tastes better than mine -- it's so crunchy on the outside but not dry in the middle. Below is the recipe. Ingredients 800g chicken tenderloins (breast can be used but bash under a piece of glad wrap or baking paper to thin to the same size and cut in half for best results) 1/3 cup plain flour 2 eggs 2 cups fresh breadcrumbs (I use multi gram or … [Read more...]