Blueberry & Coconut Muffins

Blueberry & Coconut Muffins

This is a variation on the coconut bread I often make.  Great for an afternoon treat or I often make it in mini size for the lunch box. Ingredients 1 Cup SR Flour 1 Cup Desiccated Coconut 1/2 Cup Sugar 3/4 Cup Milk 1/2 Cup Frozen Blueberries Method 1. Gently mix all ingredients until just combined with a large spoon. 2. Spoon into a lined muffin tray.  Makes approximately 12 regular sized muffins. 3. Cook for … [Read more...]