Be Nurturing: Simple Food

Cheesecake Cream Cheese Frosting

June 11, 2014

Cheesecake Cream Cheese Cupcake Frosting Are you a cheesecake fan too? I LOVE cheesecake, so I came up with this yummy frosting recipe for cupcake decorating.  Ingredients 125 grams of room temperature non-salted butter 200 grams cream cheese (lite is fine) 1 cup icing sugar (Low GI version tastes fantastic & you can use less) [...]

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Blueberry & Coconut Muffins

June 10, 2014

This is a variation on the coconut bread I often make.  Great for an afternoon treat or I often make it in mini size for the lunch box. Ingredients 1 Cup SR Flour 1 Cup Desiccated Coconut 1/2 Cup Sugar 3/4 Cup Milk 1/2 Cup Frozen Blueberries Method 1. Gently mix all ingredients until just [...]

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Cinnamon Scrolls Recipe (4 Main Ingredients)

May 24, 2014

On a cool afternoon, I sometimes make a batch of cinnamon scrolls for the kids after school.  They can be ready in under 20 minutes! The recipe I use is adapted from the Thermomix Forum. I make it  with no icing (because it’s sweet enough) and converted to a non-thermomix method too.  (If you want to [...]

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Make Your Own Pizza Night!

May 17, 2014

I use this simple dough mixture a lot.  I’ve made scrolls for the lunch box & flat bread for soup, and I also use this recipe for pizza bases sometimes. Personally, I prefer the regular pizza base recipe, however this is so quick and easy and the husband and the kids love it so I [...]

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Apricot & Choc Chip Muesli Slice

May 14, 2014

This is a muesli slice I sometimes make for the children’s lunch box. It can be frozen and made ahead of time. Ingredients 125g Butter ½ Cup (100g) firmly packed brown sugar 1 Tablespoon honey 2¼ Cups (200g) rolled oats ¼ Cup (40g) sunflower seeds (if kids aren’t keen on seeds, replace this amount with [...]

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Camping Food: Cooking Damper in a Camp Oven

May 10, 2014

Damper cooked on an open fire isn’t food. It’s an experience! It’s Aussie, outdoorish and awesome. I’ve done this recipe at home in my normal oven (find the process here: Damper Recipe).  The last time we camped, I cooked it on an open fire in a camp oven and it tasted amazing! Ingredients 3 Cups [...]

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