Oreo Cheesecake Balls

Hi everyone, Amanda from ‘Simple home cook’ back to share another recipe with you. This is one of my favourite photos in my new cookbook and they taste just as good as they look.

Oreo cheesecake balls – only 4 ingredients and super quick to make. Great over the Christmas break and you can even pop them in the freezer and eat them at a frozen treat.

Jazz them up and give them a Christmas touch by drizzling with some white chocolate tinted with green and red food colouring.
I hope you enjoy them as much we do.
Amanda (Simple home cook)

oreo Cheesecake balls

Oreo Cheesecake Balls


• 2 x 200g pkts Oreo biscuits
• 250g cream cheese
• 200g milk chocolate
• 50g white chocolate

oreo Cheesecake balls

Step 1
Line a large airtight container with baking paper. Best to do this now as your hands are going to get a little messy later on. Set aside.

Step 2
Process Oreos in a food process to a fine crumb consistency. Add cream cheese and process until combined.

Step 3
Roll into balls (approx. golf ball size) and lay in the prepared container. Refrigerate or freeze until balls harden.

Step 4
Break milk chocolate into pieces and place in microwave safe bowl. Microwave in 30 second bursts, stirring each time until melted. Take care not to burn the chocolate.

Step 5
Coat the balls in chocolate and refrigerate until set.

Step 6
Melt white chocolate (using the same process as above) and drizzle over balls. Refrigerate again to set.

oreo Cheesecake balls

Post written by Amanda Arnold

My name is Amanda and I am passionate about simple, quick and affordable recipes that anyone can make. I have released a new cookbook called ‘Simple home cook’ which is available at www.simplehomecook.com.au. I also have a facebook page called ‘Simple home cook’ where I share my recipes which will get you through your busy week that won’t break your budget. Please head over and check out my FB pages Simple home cook’ and ‘ALDI home cook’.

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Amanda started on this journey when her 3rd child was born, and feeding a family of 5 became even more of a challenge with three children under 3 1/2 years of age! She started working on a list of recipes that were simple and affordable that she could make ahead of time so she wasn’t stuck in the kitchen at 5pm when the household duties kicked up a notch. Amanda’s goal is to create simple meals that anyone can cook and enjoy without spending hours in the kitchen. Her recipes are perfect for that busy weeknight dinner, snacks to fill the lunch boxes or for students learning to cook. It’s simple home cooking at its best to free up your time to enjoy the fun things in life — your kids! Check out her cookbooks at www.foodbefore5.com.au and her Simple Home Cook Facebook page here: www.facebook.com/foodbefore5

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