I had excess melted chocolate from another baking project that I didn’t want to waste. My five year old daughter had helped me, and requested we bake some biscuits. I really didn’t feel like baking so I thought how could I use up the chocolate without having to turn the oven on and came up with this crazy idea of making chocolate heart freckle biscuits.
These do take a bit of time to put together if you’re working with a young child, but the activity was enough to make my daughter feel like she had ‘baked’ and gave us a special treat to eat. You can do the same thing and cover the entire biscuit with chocolate and sprinkles too.
Marie Biscuits (or any other plain biscuit)
Sprinkles or Sugar Pearls