Wholemeal Pizza Base (2 ingredients)

Hi again! Last week I posted a recipe for a vegemite & cheese pull apart and wanted to show you how versatile that dough recipe can be. I have used the same dough but instead used wholemeal flour and turned a pull-apart loaf into mini pizzas. They are great for a snack or lunch box item and will always be eaten instead of a boring old sandwich. I made these during the week, sliced into triangles and included them in my children’s lunch boxes. Of course, I ate the gourmet pizza and left the Hawaiian ones for the kids.

Enjoy,

Amanda (Simple home cook)

Wholemeal Pizza Bases - only 2 ingredients

Wholemeal Pizza Bases

Ingredients

  • 3 cups wholemeal self-raising flour
  • 2 cups natural Greek yoghurt
  • Pizza topping:

Hawaiian – tomato paste, ham, pineapple, cheese

Salami – tomato paste, salami, sundried tomatoes, cheese

Gourmet – tomato paste, spinach, roasted pumpkin, cashews, fetta & grated cheese

Wholemeal Pizza Bases - 2 ingredients

Method

  1. Preheat oven to 200°C.   
  1. In a large bowl, add flour and yoghurt. Mix with a spoon to combine then turn out onto a floured surface and bring together with your hands. 
  1. Roll dough into a sausage and cut into 7 equal portions. Roll out each portion into a small pizza of approx. 15cm diameter.
  1. Spread each pizza base with tomato paste and top with your preferred topping.
  1. Place pizza on lined baking trays and bake in preheated oven for 12 mins or until cooked & golden. 

Wholemeal Pizza Bases - only 2 ingredients

Wholemeal Pizza Base
These are great for a snack or lunch box item and will always be eaten instead of a boring old sandwich. I made these during the week, sliced into triangles and included them in my children’s lunch boxes.
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Prep Time
10 min
Cook Time
12 min
Prep Time
10 min
Cook Time
12 min
Ingredients
  1. 3 cups wholemeal self-raising flour
  2. 2 cups natural Greek yoghurt
Instructions
  1. Preheat oven to 200°C.
  2. In a large bowl, add flour and yoghurt. Mix with a spoon to combine then turn out onto a floured surface and bring together with your hands.
  3. Roll dough into a sausage and cut into 7 equal portions. Roll out each portion into a small pizza of approx. 15cm diameter.
  4. Spread each pizza base with tomato paste and top with your preferred topping.
  5. Place pizza on lined baking trays and bake in preheated oven for 12 mins or until cooked & golden.
Pizza topping ideas
  1. Hawaiian – tomato paste, ham, pineapple, cheese
  2. Salami – tomato paste, salami, sundried tomatoes, cheese
  3. Gourmet – tomato paste, spinach, roasted pumpkin, cashews, fetta & grated cheese
Be A Fun Mum http://beafunmum.com/

My name is Amanda and I am passionate about simple, quick and affordable recipes that anyone can make. I have a facebook page called Simple home cook where I share my recipes which will get you through your busy week that won’t break your budget. Please head over and check out my other Facebook page too: ALDI home cook.

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Kelly loves life at both ends of the spectrum: wearing high heel shoes one day and hiking boots the next; sipping tea out of a pretty cup and slurping hot coffee from a camping mug; challenging herself physically and stopping for quiet unhurried moments to feel the wind on her face. Kelly and her husband Matthew seek to live a fun and adventurous life with their four children and pet bird.

Latest posts by Kelly - Be A Fun Mum (see all)

Comments

  1. says

    Oh no! I feel like a fool for using my bread maker and a million meticulously measured ingrediants for sub-par home made pizza bases! You are a life saver and a game changer!!

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