Vegemite & Cheese Pull Apart Recipe

This pull apart certainly beats the old vegemite sandwich! The dough is super easy to make and doesn’t require any beaters, yeast or rising time. You can also change the filling and add whatever you like such as tomato paste, bacon, olives, capsicum, etc. It is a favourite is our house and a good one for lunch boxes the next day.  

Enjoy,

Amanda 

Amanda manages two fab Facebook pages: Simple home cook where she shares recipes to get you through the busy week and ALDI home cook for recipes cooked entirely from ALDI ingredients.

Vegemite & cheese pull apart

Vegemite & Cheese Pull Apart Recipe

Ingredients

3 cups self-raising flour
2 cups natural Greek yoghurt
2 Tbspn vegemite
2 cups grated cheese 

Method

  1. Preheat oven to 200°C.  
  1. In a large bowl, add flour and yoghurt. Mix with a spoon to combine then turn out onto a floured surface and bring together with your hands.  
  1. Roll out dough to a large rectangle approx.  ½ cm thick. 
  1. Spread vegemite all over the rectangle (adjust the quantity to suit your taste). You may want to heat vegemite for 20 seconds in the microwave to make spreading easier.  Cover with cheese.
  1. Roll up the long end of the rectangle to form a large sausage. Cut into pieces approx. 4 cm thick.  
  1. Instead of placing face up on a tray (like normal scrolls), place them in a lined or greased springform cake tin.  TIP – place the larger ones on the outside and the smaller ones in the middle. Squash them in together like shown in the picture.
  1. Bake in preheated oven for 25 mins. Check the middle ones to make sure they are cooked.   Allow to cook for 5 mins before removing from tin. Eat while warm. 

Cheese and Vegemite Pull Apart

Vegemite & Cheese Pull Apart
This pull apart certainly beats the old vegemite sandwich! The dough is super easy to make and doesn’t require any beaters, yeast or rising time. You can also change the filling and add whatever you like such as tomato paste, bacon, olives, capsicum, etc. It is a favourite is our house and a good one for lunch boxes the next day.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 3 cups self-raising flour
  2. 2 cups natural Greek yoghurt
  3. 2 Tbspn vegemite
  4. 2 cups grated cheese
Instructions
  1. Preheat oven to 200°C.
  2. In a large bowl, add flour and yoghurt. Mix with a spoon to combine then turn out onto a floured surface and bring together with your hands.
  3. Roll out dough to a large rectangle approx. ½ cm thick.
  4. Spread vegemite all over the rectangle (adjust the quantity to suit your taste). You may want to heat vegemite for 20 seconds in the microwave to make spreading easier. Cover with cheese.
  5. Roll up the long end of the rectangle to form a large sausage. Cut into pieces approx. 4 cm thick.
  6. Instead of placing face up on a tray (like normal scrolls), place them in a lined or greased springform cake tin. Place the larger ones on the outside and the smaller ones in the middle. Squash them in together like shown in the picture.
  7. Bake in preheated oven for 25 mins. Check the middle ones to make sure they are cooked. Allow to cook for 5 mins before removing from tin. Eat while warm.
Be A Fun Mum http://beafunmum.com/

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Amanda started on this journey when her 3rd child was born, and feeding a family of 5 became even more of a challenge with three children under 3 1/2 years of age! She started working on a list of recipes that were simple and affordable that she could make ahead of time so she wasn’t stuck in the kitchen at 5pm when the household duties kicked up a notch. Amanda’s goal is to create simple meals that anyone can cook and enjoy without spending hours in the kitchen. Her recipes are perfect for that busy weeknight dinner, snacks to fill the lunch boxes or for students learning to cook. It’s simple home cooking at its best to free up your time to enjoy the fun things in life — your kids! Check out her cookbooks at www.foodbefore5.com.au and her Simple Home Cook Facebook page here: www.facebook.com/foodbefore5

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Comments

  1. Ann says

    Just made these… They turned out brilliantly. I thought they tasted great and so did my three year old!!! Thanks for the receipe!

  2. Claire says

    Oh cool looks yummy will definitely have to try and make this one
    Might try add other things to the dough and be creative

  3. Tammy says

    Love this simple recipe. Made them today but I used ham and cheese with a small amount of Mayo. I’m not a great cook but these turned out to be super scrumptious. Thank you so much for sharing your wonderful ideas.

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