Raspberry & White Chocolate Cheesecake

Another great festive recipe from Amanda from Simple Home Cook


 

Cheesecake is one of my favourite desserts and this one is a keeper. It is easy to make and even easier to eat since it is a slice rather than a huge cake.   The Oreo base compliments the raspberries and white chocolate and the overall taste is simply….Delicious!

It makes a great Christmas dessert.

Enjoy,

Amanda

Raspberry & White Chocolate Cheesecake Slice

Raspberry & White Chocolate Cheesecake

Prep time: 15 mins

Cooking time: 20 mins

Ingredients

2 pkts Oreo biscuits

2 Tbspn butter, melted

500g cream cheese, softened

½ cup caster sugar

2 eggs

150g white chocolate

¾ cup frozen raspberries

Icing sugar to dust  

Raspberry & White Chocolate Cheesecake

Method

1. Preheat oven to 160 degrees celcius. Line a slice tin (18cm x 28cm) with baking paper, leaving some paper hanging over the sides.

2. Place the Oreos in a food processor and process until they are fine crumbs. Add the melted butter & process to combine. Pour into lined tin & press down very firmly to form the base of the slice. Use something flat like the base of a glass to ensure the mixture is compacted.

Raspberry & White Chocolate Cheesecake

3. Chop the chocolate into rough pieces and sprinkle over the Oreo base. Scatter raspberries evenly over the base.

4. Process cream cheese until smooth. Add sugar and eggs and continue to process until smooth. You can also do this with an electric mixer if you prefer. Pour over white chocolate & raspberries. Gently tap the tin on the bench to settle the mixture.

Raspberry & White Chocolate Cheesecake

5. Place in oven & bake for 20 mins or until just set. Remove from oven & refrigerate for a few hours to set completely. Slice into squares & dust with icing sugar. There is only one thing left to do… EAT!

Raspberry & White Chocolate Cheesecake

Raspberry & White Chocolate Cheesecake
Easy and delicious recipe you can whip up in no time!
Write a review
Print
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 2 pkts Oreo biscuits
  2. 2 Tablespoons butter, melted
  3. 500g cream cheese, softened
  4. ½ cup caster sugar
  5. 2 eggs
  6. 150g white chocolate
  7. ¾ cup frozen raspberries
  8. Icing sugar to dust
Instructions
  1. Preheat oven to 160 degrees celcius. Line a slice tin (18cm x 28cm) with baking paper, leaving some paper hanging over the sides.
  2. Place the Oreos in a food processor and process until they are fine crumbs. Add the melted butter & process to combine. Pour into lined tin & press down very firmly to form the base of the slice. Use something flat like the base of a glass to ensure the mixture is compacted.
  3. Chop the chocolate into rough pieces and sprinkle over the Oreo base. Scatter raspberries evenly over the base.
  4. Process cream cheese until smooth. Add sugar and eggs and continue to process until smooth. You can also do this with an electric mixer if you prefer. Pour over white chocolate & raspberries. Gently tap the tin on the bench to settle the mixture.
  5. Place in oven & bake for 20 mins or until just set. Remove from oven & refrigerate for a few hours to set completely. Slice into squares & dust with icing sugar.
Be A Fun Mum http://beafunmum.com/

 More

Recipes by Amanda

The following two tabs change content below.
Amanda started on this journey when her 3rd child was born, and feeding a family of 5 became even more of a challenge with three children under 3 1/2 years of age! She started working on a list of recipes that were simple and affordable that she could make ahead of time so she wasn’t stuck in the kitchen at 5pm when the household duties kicked up a notch. Amanda’s goal is to create simple meals that anyone can cook and enjoy without spending hours in the kitchen. Her recipes are perfect for that busy weeknight dinner, snacks to fill the lunch boxes or for students learning to cook. It’s simple home cooking at its best to free up your time to enjoy the fun things in life — your kids! Check out her cookbooks at www.foodbefore5.com.au and her Simple Home Cook Facebook page here: www.facebook.com/foodbefore5

Latest posts by Amanda Arnold (see all)

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *