Easy Stir Fry

Stir Fry is one of my favourites.  It’s packed full of delicious rainbow vegetables and it’s quick and easy to whip up.  This is how I make it.

Ingredients 

Easy Stir Fry Recipe

500 grams of beef, chicken or pork (sliced in thin strips)

– Tip for beef: I tried the regular stir fry beef you can buy but it always tastes tough.  Instead, I get rump and ask the butcher (even at Coles or Woolies) to trim the fat and slice it thinly for me. Tastes so much better!

1 tablespoon olive oil

1 teaspoon sesame oil

1 teaspoon garlic paste (or fresh ginger cut up finely)

1 teaspoon of ginger paste (or fresh ginger cut up finely)

1 onion cut into slither lengths

Vegetables of choice, cut into even size strips (my favourites are broccoli, carrot and capsicum)

Packet of vermicelli or Singapore noodles

Sauce

2 teaspoons of soy or oyster sauce

2 tablespoon of sweet chilli sauce

2  tablespoons of lime or lemon juice

Instructions

1. Heat oil in frypan or wok.

2. Add meat and brown, and then set aside.

3. Add a drizzle of olive oil into the frypan and then ginger, garlic and onion and fry for a minute.

4. Add remaining vegetables and cook for 2-4 minutes until warmed through but still firm.

Easy Stir Fry Recipe

5. Add cooked meat to the vegetables and cook for another 2 minutes.

Easy Stir Fry Recipe

6. In a small bowl, mix together the soy or oyster sauce, sweet chilli sauce and lemon or lime juice. Add this mixture to the stir fry mix. 

Easy Stir Fry Recipe

7.  Prepare noodles as per pack and either toss the cooked noodles through the stir fry or place noodles in a bowl and add vegetable mix on top.

Easy Stir Fry Recipe

Easy Stir Fry
Serves 4
An easy stir fry to whip up for the family. Make it with beef, chicken or pork (or skip the meat for vegetarian)
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 500 grams of beef, chicken or pork (sliced in thin strips)
  2. 1 tablespoon olive oil
  3. 1 teaspoon sesame oil
  4. 1 teaspoon garlic paste (or fresh ginger cut up finely)
  5. 1 teaspoon of ginger paste (or fresh ginger cut up finely)
  6. 1 onion cut into slither lengths
  7. Vegetables of choice, cut into even size strips (my favourites are broccoli, carrot and capsicum)
  8. Packet of vermicelli or Singapore noodles
  9. 2 teaspoons of soy or oyster sauce
  10. 2 tablespoon of sweet chilli sauce
  11. 2 tablespoons of lime or lemon juice
Instructions
  1. Heat oil in frypan or wok.
  2. Add meat and brown, and then set aside.
  3. Add a little more oil into the frypan and then ginger, garlic and onion and fry for a minute.
  4. Add remaining vegetables and cook for 2-4 minutes until warmed through but still firm.
  5. Add cooked meat to the vegetables and cook for another 2 minutes.
  6. In a small bowl, mix together the soy or oyster sauce, sweet chilli sauce and lemon or lime juice. Add this mixture to the stir fry mix.
  7. Prepare noodles as per pack and either toss the cooked noodles through the stir fry or place noodles in a bowl and add vegetable mix on top.
Be A Fun Mum http://beafunmum.com/
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Kelly loves life at both ends of the spectrum: wearing high heel shoes one day and hiking boots the next; sipping tea out of a pretty cup and slurping hot coffee from a camping mug; challenging herself physically and stopping for quiet unhurried moments to feel the wind on her face. Kelly and her husband Matthew seek to live a fun and adventurous life with their four children and pet bird.

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