At the beginning of this year, I started a fitness/health challenge to refine some of the goals I had already achieved. Over the last couple of years, I’ve been making small sustainable changes and changing the way I think about food and exercise and by doing this challenge, it both cemented what I knew and challenged me further.
- First picture is before I started to make small changes to my health
- Second is after I started moving more and eating consciously
- Third is 6 months later, and after I completed the 12 week challenge with the wonderful Lauren from Phyzique
I’m thrilled with the results! But not so much because of the centimetre losses (although that is fantastic!); it’s more because doing the challenge helped me realise how little I need sugar and salt in my diet. And refined carbs. But — oh — I still love bread! And I still indulge on a brownie or chocolate fondant sometimes.
I kept a food diary for the 12 weeks to help me really see what I was eating. Below is week 11 and 12 (minus the snacks – which were often nuts, natural yoghurt/fruit/carrot & cottage cheese/energy balls etc – with the odd brownie).
more raw foods and less processed
more veges and (a little less) fruit
more grains, nuts, lentils & beans and less refined carbs
more natural yoghurt with berries and less sugary flavoured yoghurts
more lean white meat and less processed red meat (like sausages)
more good fats and less refined sugar
more water and less salt
3 Group PT Classes
2 x 8 km Runs
3 Group PT Classes
1 x 6 km run
Lost: 6kg of fat
Gained: 1.4 kg of muscle
Overall weight loss: 4.6 kg
Waist: 3.5 cm
Chest: 4 cm
Gluteus: 4.5 cm
Thigh: 2 cm
I’m not far off from my physical goals (still so much to achieve fitness and running wise!) but more importantly, I’ve turned a corner and made changes that will stay with me for life. And in turn, these changes have a positive impact on our family too. Onward.
Wore this Sacha Drake Grecian Dress as a finale!
Necklace by Kellie Christie
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