Mini Nutella Brownie Bites: 3 Ingredients

Nutella Brownie Bites

These are rich to eat and quick to make.  The texture is somewhere between a cupcake and a brownie.   I make these mini brownie/cupcake bites for an afternoon treat for the kids sometimes.  I do recommend doing them in a mini cupcacke/muffin size rather than regular size because they are rich and delicious. Great for parties and that sort of thing too.   You only need 3 ingredients.

Nutella Mini Cupcakes (Thermomix)
Delicious, decadent and easy.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
  1. 1 cup (280g) Nutella (or other hazelnut spread)
  2. 2 eggs
  3. 10 tbsp (60g) flour
  1. Pre-heat oven to 180C
  2. Add all ingredients to Thermomix
  3. Mix on speed 6 for 5 seconds.
  4. Scrape sides down and mix for another 3 seconds
  5. Spoon mixture into mini cupcake cases
  6. Bake for about 15-20 minutes (until centre is cooked and cake springs back when touched)
  1. For the non Thermomix method, simply mix together all ingredients and the rest of the recipe is the same.
  2. If you're making it into a larger size, the cooking time will have to be adjusted.
  3. Add nuts, a smear of Nutella or white choc bits to the top!
Adapted from Instructables
Adapted from Instructables
Be A Fun Mum

Nutella cupcakes - 3 ingredients

Nutella cupcakes - 3 ingredients


nutella cupcake recipe with white chocolate icing

White  Chocolate Icing

I made white chocolate icing to dollop on top of the Mini Nutella Cupcakes.  This was a bit of a slap together so I’m not swearing by this recipe but it worked for me and my taste testers thought it delicious.


30 grams white chocolate

1 tablespoon of water

115 grams Icing sugar

1 teaspoon vanilla essence


1. Melt chocolate.  I do this by boiling a small saucepan of water.  Then sitting a ceramic or stainless steel bowl (large enough to go on top of the saucepan) keep stirring until chocolate melts. It only takes a minute or so. 

2.  Add chocolate mixture with all other ingredients and beat until combined.

This is a quite a thick mixture because I wanted it to sit a certain way but you could add a little milk if needed.

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Kelly loves life at both ends of the spectrum: wearing high heel shoes one day and hiking boots the next; sipping tea out of a pretty cup and slurping hot coffee from a camping mug; challenging herself physically and stopping for quiet unhurried moments to feel the wind on her face. Kelly and her husband Matthew seek to live a fun and adventurous life with their four children and pet bird.

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  1. says

    I was so excited when I saw this recipe. For some reason I decided to buy some Nutella not long ago, I hadn’t bought if for a very long time. I made some Nutella ice blocks (I blogged the recipe) and have been on the look out for more simple recipes with Nutella and then I came across this. Thank you!

  2. Laura Borg says

    Just made these with my girls (aged 4 and 6), so easy and so delicious! Thanks for sharing, we love your website and often enjoy your ideas together.

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