Ginger Snowballs

March 29, 2014

ginger snowballs recipe

These ginger snowballs are not the healthiest option (I often make alternatives, like apricot balls or date & oat balls).  However, they are great for parties, a fun treat and I do put them in my kids lunch box sometimes (the children love it when I do.  They are simple to make and freeze well too. Recipe Card

Ginger Snowballs
Serves 35
Delicious ginger snowballs.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. 5 Weet-bix
  2. 250g packet gingernut biscuits
  3. 1 cup dried apricots
  4. 395 can sweetened condensed milk
  5. 1 cup grated/desiccated coconut (for coating)
  1. In a food processor or Thermomix, combine the biscuits & Weet-bix. Thermomix: turn slowly to 7 for 10 seconds. (Note: If you don't have a processor, place ingredients in a zip lock bag and crush gently with a rolling pin).
  2. Add apricot and combine. Thermomix: turn slowly to 7 for 10 seconds.
  3. Add condensed milk and mix together. Theremomix: turn slowly to speed 9 for 10 seconds.
  4. Form the mixture into small balls with your hands and cover in coconut. Makes 30-35.
  5. Refrigerate for half and hour before serving.
  1. Tip: Add ½ cup chopped crystallised ginger for more of a ginger taste
  2. Freeze: I freeze these and put them directly into the lunch box of a morning.
Adapted from Sanitarium
Adapted from Sanitarium
Be A Fun Mum
 Apricot & Ginger Balls

Lunch Box Idea 

Lunch Box idea - flat bread

  • Flat bread (great served with bean dip, tomato sauce, tzatziki, hummus)
  • Cheese
  • Carrot
  • Boiled Egg
  • Grapes
  • Ginger snowballs
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