Lunch Box: Pizza Scrolls Recipe (Thermomix)

January 28, 2014

Pizza Scrolls Recipe - great for the lunchbox - on beafunmum.com

These pizza scrolls are the best. The kids and the husband LOVE then. I’ve never had a fail batch.  Sometimes, I do a double batch and pop them in the freezer for school lunches. 

Pizza Scrolls Recipe

Dough Ingredients

310 g Luke warm water (1  1/3 cups)
1 sachet dry yeast
1 teaspoon salt
1 teaspoon sugar
510 g plain flour (3  1/2 cups)
30 g extra virgin olive oil (3 tablespoons)

Filling

Tomato Sauce
200 grams Bacon bits
Grated cheese

Dough Method (for Thermomix)

1. Add ingredients into the bowl as listed.
2. Mix on 6 for 12 seconds.
3. Lock lid and knead for 1.5 minutes.
4. Place dough in a bowl and cover with a clean tea towel.   Allow to rise for 30 minutes.

Dough Method (other)

1. Add ingredients as listed into a bowl.
2. Mix with a spoon until just combined.
3. Use hands to form a ball and knead for about 10 minutes.
4. Allow to rise in a bowl for 30 minutes (cover with a clean tea towel).

Filling Method

5. Remove dough from the bowl and punch down.
6. Form dough into a ball and roll out in a rectangle shape (use a bit of extra flour on the bench or board before rolling out to avoid sticking).  Tip: The rectangle doesn’t have to be a perfect shape — as you can see from the picture below.
7. Cover rectangle with tomato sauce and sprinkle on desired amount of cheese and bacon bits (or whatever filling you want, like vegemite and cheese).
8. Starting from the small side of the rectangle, roll up the dough until you get to the end.
9. Using a bread knife, cut the scroll into 9 even sections and place on a baking paper lined tray.  (NOTE: do not cut on a Thermomix mat as it will damage it.  I took the picture on the mat before transferring it to a board.)
10. Allow to rise for 15-20 minutes.
11. Place tray in a cold oven and turn to 180°C to 190°C and cook until golden (about 15-20 minutes).

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

pizza scrolls recipe - thermomix

Pizza Scrolls
Serves 9
Delicious lunchbox food
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Prep Time
50 min
Cook Time
20 min
Total Time
1 hr 10 min
Prep Time
50 min
Cook Time
20 min
Total Time
1 hr 10 min
Dough
  1. 310 g luke warm water (1 1/3 cups)
  2. 1 sachet dry yeast
  3. 1 teaspoon salt
  4. 1 teaspoon sugar
  5. 510 g plain flour (3 1/2 cups)
  6. 30 g extra virgin olive oil (3 tablespoons)
Filling
  1. Tomato Sauce
  2. 200 grams Bacon bits
  3. Grated cheese
Dough Method (for Thermomix)
  1. Add ingredients into the bowl as listed.
  2. Mix on 6 for 12 seconds.
  3. Lock lid and knead for 1.5 minutes.
  4. Place dough in a bowl and cover with a clean tea towel. Allow to rise for 30 minutes.
Dough Method (other)
  1. Add ingredients as listed into a bowl.
  2. Mix with a spoon until just combined.
  3. Use hands to form a ball and knead for about 10 minutes.
  4. Allow to rise in a bowl for 30 minutes (cover with a clean tea towel).
Filling
  1. Remove dough from the bowl and punch down.
  2. Form dough into a ball and roll out in a rectangle shape (use a bit of extra flour on the bench or board before rolling out to avoid sticking). Tip: The rectangle doesn't have to be a perfect shape.
  3. Cover rectangle with tomato sauce and sprinkle on desired amount of cheese and bacon bits (or whatever filling you want, like vegemite and cheese).
  4. Starting from the small side of the rectangle, roll up the dough until you get to the end.
  5. Using a bread knife, cut the scroll into 9 even sections and place on a baking paper lined tray.
  6. Allow to rise for 15-20 minutes.
  7. Place tray in a cold oven and turn to 180°C to 190°C and cook until golden (about 15-20 minutes).
Variations
  1. Cheese and Vegemite
  2. Sweet chilli sauce and cheese
  3. Cheese only
  4. Tomato sauce and cheese
Freeze
  1. Freezes well
Adapted from The Bestest Bread Rolls
Be A Fun Mum http://beafunmum.com/

Lunchbox Idea

  • Pizza Scroll
  • Broccoli with mayo dip
  • Mini muffin
  • Puree fruit (in a Sili Squeeze)

Lunchbox idea - Pizza Scrolls

More

Lunch Box Tips (from dietitian)

The Lunch Box Monster

Leftovers into Lunches

After School Snacks

 

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{ 11 comments… read them below or add one }

Tennille GrayNo Gravatar January 28, 2014 at 11:27 pm

These look amazing! Am definitely going to give this a try :-)

Reply

RebeccaNo Gravatar March 1, 2014 at 8:09 am

These look YUM! How many grams are there in a sachet of dry yeast?

Reply

Kelly Be A Fun MumNo Gravatar March 1, 2014 at 12:37 pm

7 grams or about 2 teaspoons

Reply

ReneeNo Gravatar March 20, 2014 at 8:23 pm

Hi, I tried this recipe tonight and it’s fab! Just thought I should mention though I cut the scrolls up on my thermomat as in the image and it has damaged my mat. I just googled it the mat contains fiberglass, and should never be cut on as the fiberglass can then go into the food.

Reply

Kelly Be A Fun MumNo Gravatar March 26, 2014 at 4:18 pm

Thanks for adding this Renee. I realised that too, when I cut it! I then moved it to a board (but I forgot about it when I put the post together) I’ll add a note to the post with a warning. Thanks for letting me know.

Kelly

Reply

MelNo Gravatar May 3, 2014 at 11:06 am

If you cut the rectangle into strips before rolling you get a much nicer looking scroll!

Reply

KirstinNo Gravatar May 25, 2014 at 9:37 am

These are amazing, I make a lot every week and freeze them and defrost for the kids lunches as needed. Have made many flavours and all turned out yummo! However I tend to rise my yeast in water first before adding to the dry ingredients as this is what I was taught as a kid.

Reply

Kelly Be A Fun MumNo Gravatar May 26, 2014 at 8:56 am

Awesome. They freeze well, don’t they! What other fillings have you found work really well?

Reply

KirstinNo Gravatar May 26, 2014 at 1:17 pm

They freeze so well, I have also tried dried bacon bits and cheese. Tomato paste, cheese and onion. Garlic, cheese and chives

Reply

KristyNo Gravatar May 28, 2014 at 10:25 pm

Just made these for my daughters sports carnival tomorrow. They look and smell amazing! Are they better stored in an airtight container or the fridge?

Reply

Kelly Be A Fun MumNo Gravatar May 29, 2014 at 9:52 pm

I usually put them in an airtight container for overnight or freeze them if I’m not using them for a few days. Hope your daughter enjoyed them!

Reply

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