Frozen Yoghurt Pops (in a tub)

October 10, 2013

Saw this. Liked it. Tried it. Worked brilliantly. Kids loved it. Sharing it.

frozen yoghurt pops tub

Ingredients

Paddle Pop sticks (I have used plastic spoons before too)

Small yoghurt tubs (the petite ones work especially well)

How

1. With sharp knife, puncture a small hole in the yoghurt lid.

2. Insert paddle pop (Popsicle) stick.

3. Freeze overnight.

4. When ready to use, run the base of the yoghurt container (without wetting the top seal) under hot tap water for about 30 seconds.

5. Lift off seal around the paddle pop stick and easy the pop out of the container. If it does not come out easily, run it under hot water for a few more moments.

The easiest frozen yoghurt ice cream snack eva! Perfect for after school snack in summer!

Frozen Yoghurt ice cream pops for kids easy

More

After School Snack Ideas

 

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{ 9 comments… read them below or add one }

KatNo Gravatar October 10, 2013 at 10:55 pm

Snap, I made these for my kids on the weekend, so easy

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Kelly Be A Fun MumNo Gravatar October 11, 2013 at 9:04 am

SOOO easy! I’ll be doing this again…and again…

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Sunshine MandsNo Gravatar October 11, 2013 at 5:16 am

Too easy, what a great idea :-) . My boys and are making yoghurt pops this weekend but they love to see the chunks of fruit in them (a bit fussy) so we make from scratch

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Kelly Be A Fun MumNo Gravatar October 11, 2013 at 9:06 am

Ooo, yum. We juice pops from scratch sometimes in the thermomix. Best!

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Sunshine MandsNo Gravatar October 11, 2013 at 1:55 pm

LOVE the thermi, makes it all so much easier :-)

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PennyNo Gravatar October 11, 2013 at 6:47 am

I saw this on Pinterest (didn’t know it was from you) and thought ‘ Brilliant’ in my head. Where do you come up with these awesome ideas huh?

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Kelly Be A Fun MumNo Gravatar October 11, 2013 at 9:07 am

I linked to where I found it. Great idea huh! Worked a treat!

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SarahNo Gravatar October 11, 2013 at 9:55 am

What a cool idea! I’d never thought of doing this..

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Kelly Be A Fun MumNo Gravatar October 11, 2013 at 10:58 am

So easy too!

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