I’m on a quest at the moment. I’m looking for easy, like really EASY, recipes so I pop them up my sleeve to use when I need them…which is quite often. This recipe has only 4 main ingredients, is ready in under 15 mintues, and was a hit with my family. I realsie it’s not the lightest of meals, but it’s simple, I know what went into it, and to me, that is a priority.
2 tablespoons Olive Oil
700 grams – 1kg Chicken thigh
300-500 ml cream (I used reduced fat)
2 tablespoons of wholegrain (or dijon) mustard
Vegatables of choice (I used red capcium & asparagus)
Salt & Pepper to taste
Serve with Pasta
1. Heat oil in a fry pan and cook chicken thigh until browned.
2. Add cream and mustard and cook for about 5 minutes.
3. Add vegetables and simmer for a for another (approx) 5 mintues until chicken is cooked through and vegetables are tender.
4. Serve with pasta or rice. Add salt and pepper if desired.
The entire family loved it. Win.