Easy Chicken & Corn Noodle Soup Recipe

chicken noodle soup recipe

Soup weather is just around the corner and this is a recipe my entire family loves.  It’s one of those recipes pieced together from a combination of word of mouth, general recipe surfing an just throwing things around in the kitchen (as you do).  It’s just so easy and quick (and yum!).


I make my own stock in the Thermomix (you can buy your own or find a stove top recipe here).


BBQ Chicken carcass

Onion (quartered)

2 Cloves of garlic (skin on)

Pinch salt

1.2 litre water

Herbs of choice (I like to use a few bay leaves, thyme & a few black peppercorns)

Thermomix Method

Weigh 1200 mls of water into the jug.  Place all the other ingredients into the basket.   Cook for 35 minutes, 100 degrees on speed 3. Remove basket with the spatula and you are left with the stock.  Add salt and pepper to taste.  Chill in fridge and skim any excess fat from the top.

chicken noodle soup recipe thermomix

Easy Chicken & Corn Noodle Soup


500 – 700 ml Chicken stock (depending on how thick you like it)

1 x 420g Can corn – drained & rinsed

1 x 420g Can creamed corn

Chicken from half a BBQ chicken (torn off into thin strips)

1 x 420g Can kidney beans – drained & rinsed (optional)

100 grams vermicelli rice noodles (optional)

Parsley for garnish (optional)

Salt (if required)


1. Bring all all ingredients to the boil in a saucepan (except the noodles).

2. Remove from heat and add noodles (if desired). The heat of the soup will cook the noodles.

3. Serve once noodles are cooked through.

Thermomix Variation

Add all ingredients (expect the noodles) to the jug.  Heat on 100 degrees for approximately 15-20 minutes on speed 1 until heated through.  Pour soup into ThermoServe and add noodles.  Serve once the noodles are cooked through (5-10 minutes).


Easy dinner recipes

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Kelly loves life at both ends of the spectrum: wearing high heel shoes one day and hiking boots the next; sipping tea out of a pretty cup and slurping hot coffee from a camping mug; challenging herself physically and stopping for quiet unhurried moments to feel the wind on her face. Kelly and her husband Matthew seek to live a fun and adventurous life with their four children and pet bird.

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  1. Liz says

    Lovely! But is the thermomix worth it? I’m all for efficiency … but things aren’t super gourmet around here. If you get a chance could you write a bit about what you use it for? Thanks x

  2. says

    Thanks for the chicken stock recipe. Have been meaning to search for one. I got a TM almost two weeks ago and have used it almost every day since! I love it. I just discovered yr blog this morning and am looking forward to going through yr recipe’s. Just out of interest, how long does yr chicken stock last in the fridge. I have used the TM veggie stock I made many times already.

    • says

      I’ve had my thermie for a couple of months, so I don’t have any other recipes on here at the moment. Love mine too! The stock only lasts for a day or so, but you can freeze it and use it when you want.

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