Savoury Mince Recipe

November 24, 2010

Savoury Mince Recipe

Savory Mince RecipeThis is my savoury mince recipe.  I serve the mince with rice, pasta, nachos,  lettuce, potato spuds, mashed potato, jaffles or wrapped in rice paper.


1 tablespoon olive oil

500 grams of mince

1 onion

2 teaspoon garlic

1 teaspoon chili (optional)

2 teaspoons coriander

1/2 teaspoon cumin

2 tablespoons soy sauce

2 tablespoons tomato sauce

2 carrots, grated

1/2 cup frozen peas

1/2 cup frozen corn


1. Add oil to fry pan.

2. Add onion, garlic, chili, coriander and cumin. Cook for 1 minute.

3. Add mince and brown.

4. Add soy sauce and tomato sauce and mix.

5. Add grated carrot, peas and corn and stir through.

6. Add a little water if required.

7. Serve.

When I make my savoury mince, the children always ask for seconds. 

Savoury Mince Recipe (Click for printable PDF file)

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{ 7 comments… read them below or add one }

BookChookNo Gravatar November 24, 2010 at 10:31 am

I like the way you have it dryish, kind of like San Choy Bau in a lettuce leaf, or you could make it a little sloppier quite easily. I also add grated zucchini to mine, and use it in jaffles too.


Kelly Be A Fun MumNo Gravatar November 24, 2010 at 1:06 pm

Yes, I tend to make it pretty dry. But as you say, it’s easy to make more sauce. Oooo, yes jaffles… I do that too. Adding it to the post. Thanks BC. And zucchini: great idea!


ErinNo Gravatar November 24, 2010 at 4:16 pm

recipes like this are just the best for small or large families. Great recipe and good for new mummies, busy mummies (not that non busy mums exist lol). make up double and it freezes great;)
Thanks for this kelly


Kelly Be A Fun MumNo Gravatar November 26, 2010 at 2:17 pm

Yes! I make double (or triple) batches when I have a lot of mouths to feed or I need to make some frozen meals.


joNo Gravatar November 24, 2010 at 5:01 pm

so gonna make this 2moro kell :)


Kelly Be A Fun MumNo Gravatar November 26, 2010 at 2:17 pm

Hope your famiy enjoy it Jo! We like flavoursome food so if your family is not used to that, just use less herbs/spice.


jo ( mrs_kan)No Gravatar March 20, 2012 at 6:18 pm

have just made this again kel :) it’s in my mini handwritten cookbook that i go to when i am out of ideas so flavoursome!!

P.s are yous till following me on the twitterverse?


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