One of the easiest recipes ever.
Ingredients
1 Cup SR Flour
1 Cup Dessicated Coconut
1/2 Cup Sugar
3/4 Cup Milk
Method
Mix all ingredients. Cook for about 40 min in 170° degrees C (325°F) oven.
Serve warm with butter.
Printer Friendly: Coconut Bread Recipe Sheet
This is an easy recipe for kids to make. Here’s a short clip of my girls.
{ 37 comments… read them below or add one }
I haven’t made it yet, but I plan to. Is it moist enough not to need butter on top, Kelly? Or more breadish texture?
Hmm, it’s between bread and cake. It’s quite moist. It tastes REALLY good with butter on top but I enjoy it without as well. I made it yesterday and the children had it in their lunch box today. They all love it.
so gonna make this tomorrow
I make a double batch sometimes. Just needs to cook a little longer and in a larger loaf tin.
So much easier than my usual Coconut bread recipe. Going to give this one a go tomorrow. Cheers.
I’ve used this recipe ever since I was a teenager. It been one of my best recipes that I’ve always used.
we make similar in cake or cup cake form…
1.5 cups gluten free sr flour
1 cup coconut
1 cup milk
1/5 cup sugar
1 tbl sp apple concentrate
yum!
oooo, thanks Michelle. Will have to give that a try.
I’ve made this for years and now make successfully with soy milk instead of cows milk. I also add a cup of mixed fruit sometimes and that’s yummy too. Great one for cake stalls at schools!
That’s good to know. I’ve tried it with sultanas too. YUM!
Yum! I wanna give this ago, sounds delish
K x
Do that K. Hope you like
Yummo! What more can I say!!!
Yummo sums it up well Annette.
Hi Kel,
Always love your posts. Sorry I haven’t got back to you. We have all been recovering from nasty coughs and sniffles. I am looking forward to making this yummy bread. Sounds just perfect for Don’s lunches for the week.
Blessings to you all
Nicole
Sorry Nicole! We will have to catch up before I move at the end of the year.
I am making this on Thursday. I love the idea of this for breakfast with some fresh fruit. Yum!
Enjoy Julie xx
Hi! We made this this afternoon – was fantastic and will definately be added to our favourites!! Thank you!!
Thanks for telling me Meegan. I love hearing how people go! xxx
Hi Kelly.
We had a play date yesterday and I realised just an hour before leaving that I had forgotten to buy something to take along for morning tea. I remembered this recipe you had posted and so we quickly got to it. In just over 40 minutes we were ready to leave… with our freshly cooked coconut bread and what a HIT! All of the children had some and enjoyed it, I was a little shocked but a lot thrilled with the result. Thanks so much for sharing what has worked for you, because it’s such a help to the rest of us!
Enjoy your school holiday fun!!!
Peta
Thank you for letting me know Peta! I’m so glad it’s worked out for you! It’s such a easy recipe isn’t it?!
Wow – possibly the easiest thing I have ever baked and a big hit with everyone too. I made it for playgroup the other day with some frozen raspberries mixed through and it went down a treat. Thanks Kelly!
Raspberries! I haven’t thought of that!! I have some blueberries in the freezer. I’m going to give that a go! Thank you for the tip!!
Hey! Question for you…may be silly…what exactly is SR flour? what does the SR stand for?
Thanks!
@Kat, Hey Kat. Self raising flour. I think All Purpose flour is the same. The raising agent is already added.
@Kelly B,
I think All Purpose is plain? lol hope so as when a recipe says that I always add baking powder
@Virginia, HA! Just looked it up and I think you’re right Virginia. Seems like it’s plain flour.
To make self raising flour add two teaspoons of baking powder to each cup of plain flour. Hope that helps Kat.
Thanks for re-posting this on facebook, I made it the first time you posted it, and I just put it in the oven then
I added blueberries
It’s brilliant hey… Oh, and blueberries! YUM! Were they fresh or frozen?
I just made some again! This time with blueberries AND raspberries. Frozen ones, half
thawed
Thanks for coming back and leaving feedback. I love trying the tips people leave here. Blueberries AND raspberries sound like da bomb!
I just made it this afternoon. Well let me correct that Miss 8 put the flour and milk in, Miss 6 put in the coconut and sugar, and Master 3 stirred it. I did a final stir and put it in the oven. It was delicious and so incredibly easy. I will, no my kids will, definitely be making this again. lol Thank you for the recipe xxxx
Awesome!
MMMM YUM!! thanks! i will be making this very very regularly now. We are just eating our first loaf now. its soooo yummy!
No worries. It’s a winner! Enjoy!
In my recipe book it’s called “Kelly’s Coconut Bread”
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