Ingredients
6 eggs
puff pastry sheet
200 grams bacon bits
onion
1/2 cup grated cheese
3/4 cup dairy on hand (cream is the best but I have used yogurt, sour cream, evaporated milk and milk)
Veges on hand (I have used baby spinach and semi-dried tomatoes; frozen peas, corn and carrots; zucchini and fresh tomato; anything really)
100 grams feta cheese
salt and pepper to taste
Method
Blind bake pastry according to the packet. Fry off bacon and onion for a few minutes and then place on the pastry base. Crumble feta cheese over bacon and onion. Add vegetables on top of feta cheese. In a bowl crack eggs and lightly beat. Add diary product, cheese, salt and pepper. Pour egg mixture over everything else. Bake in a 170 degree oven for 40-50 minutes.
I’m not a big quiche fan but I love this recipe. It is so versatile. No matter what combination I have used, it’s always a success. That’s the magic.
My Magic Quiche Recipe Sheet (click for PDF)
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Thanks Kell…we had this quiche at your house on one of our improptu stay for dinner nights and I loved it. You’ve inspired a welcome change in my menu planning!!!
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