These cookies are super simple to make. Children (4+) can make it themselves. There is no beating, sifting or fuss.
Kelly’s Cookie Dough Cookies Recipe
Ingredients
90 grams butter
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
2 cups SR Flour
Method
1. With a Fork mix together sugar and butter
2. Add eggs and vanilla
3. Add salt and Flour
4. Mix with hands into dough
5. Roll into balls and bake in an 180°C oven for about 10 minutes
Hint: Decorate them how you like or throw into some white or milk choc chips.
WARNING: Don’t overcook – the cookies should be still soft when you take them from the oven. Cook until only just coloured. Allow to cool for 10 min before serving.
ENJOY!
(and try not to worry about the mess)
Kelly’s Cookie Dough Cookies Recipe Sheet (click for PDF)
Other Easy Recipes
{ 17 comments… read them below or add one }
Thats the hard bit Kel… not worrying about the mess BUT if you can get over that, it is soooooooo fun cooking with kids… they love it!
Thanks for your little treasures on how to be a fun mum!!!
YOU ARE DOING A FAB JOB AT BEING A FUN MUM!!!
xo’
Raeleigh
@Raeleigh Kemp, Thanks darling…
This recipe ROCKS!!!! Thanks
@Kristy McGrath, HA! You’re welcome. It’s da bomb hey.
My three yr old was asking to make cookie the other day. We will try these tonight after his nap and his little sister can help. Fun Fun!!!!
@Irena, Hope you enjoy it Irena. It’s one of my favourite kid-friendly recipes. P.S. The dough is especially yummy!
Sounds delish and so simple. Thanks for posting the recipe. I particularly like the idea of adding choc-chips!
@Julie, So simple..l.that’s what I love about it! And super yummy with choc chips — YUM!
And what a cute photo! I’m guessing the photographer asked ‘who’d like the first cookie?’
@Rebecca Newman, You guessed it
Hi !
I was just wondering : why 2 1/2 cups SR flour, why not 1 cup ?
The mixture will be too runny if you only use 1 cup of flour.
I only used 1 1/2 cups sr flour, worked a treat, they spread and were flattish and crunchy and reminded me of the cookies in subway… Now to get white choc chips and macadamia nuts and theyd be just the same but sooo much cheaper! Thanks for the awesome recipe!
That’s good to know! I’m going to try that next time.
I’m all for simple recipes. Do you think it’ll still work if I use wholemeal flour and 1/2 cup of sugar instead? I’m willing to try it. I just try to use less sugar as a general rule. Thanks for sharing!
Oh, and do they end up crunchy like a shortbread or a soft chewy cookie? Hubby prefers crunchy. I prefer soft.
They are quite interesting because they end up like a small cake. They aren’t crunchy, or chewy…they are soft I guess…and the outside has a very slight crunch to it. HA! That’s vague, isn’t it? As for the wholemeal flour: not sure. Try it and see…and let me know how they go.
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